Of Preparation of Home-Cooked Babyfood

It can be tiring to prepare for your baby's food every 2-3 days. Or at least for me.

I'm a full time working mom and I hardly cook for my family during the weekdays. Else, I'll be exhausted of doing things before and after the cooking. And even though cooking for Eivie's food is easy, but the preparation, the choppings are still time-consuming.

So I'll buy and prepare the raw ingredients days ahead.

Once we are running out of ingredients, we'll purchase new ones and I'll siang and chopped all ingredients at once. We'll use all the ingredients as long as the freshness permits.

For chicken, it's ok to clean and wash and freeze it.

But for veges, I would usually siang all but not wash them. Get rid off the rotten part and inshaAllah they will still tahan for another 1+ weeks.